Tuesday 10 May 2022

MAY 10 NEWSLETTER 2022

 

CLUBROOM EVENTS FOR THE WEEK OF MAY 09

Wednesday 4-9 Chase the Queen Draw at 8:30

Thursday Doors open at 6, Crib starts at 7 sharp

Friday 4-10 BBQ 5:30, Meat Draw at 6:30

Saturday 2-10

All are welcome – Support your local Legion!

 

 

ROYAL CANADIAN LEGION BR. # 52

459 Veteran’s Way (Main St.), Stonewall, MB

Phone 204-467-2261or contact us by email at  rcl52@shaw.ca

Check out our website at www.rclbranch52.com  Newsletter: www.stonewalllegion.blogspot.ca

Like Us on FACEBOOK! Search for Stonewall Royal Canadian Legion Branch #52

 

2022 EXECUTIVE

President Tim Williams

1st Vice Cheryl Fedon

2nd Vice Yves Pruneau

Sec/treasurer Chelsea Felske

Honorary Pres Ken Power

Exec members:    Gord Goresky

                           Bonnie Brennan

                           Gord Deprez

                           Dave Norquay

                           Len Oracheski

                           Howard Hilstrom

                           Mark Barda     

Past Pres Teresa Taplin

 

WHAT'S NEW

I am sure that everyone wonders what has been going on down at the Legion! Here are highlights from the March meeting.

Eighteen members attended the General Meeting of Branch #52 on March 8, 2022. A motion was made and carried to accept the Donation Budget as presented.

 COMMITTEE REPORTS

Membership Committee chair Cde. C. Fedon reported 6 new members and 1 transfer; moved, seconded and carried.

Sick & Visiting chair reported a card was sent to Jim Ross and family on passing of his wife.

Building & Maintenance chair Cde. G. Deprez reported that lighting has been approved and supplies are being ordered. The Bar in the hall has been redone due to mold in the cupboard, and the ice machine is in and working.

Entertainment/Special Events co-chairs Cde. B. Brennan and Cde. G. Goresky reported that for New Years Eve they are looking at booking Vintage Grove 2023.

Sports chair Cde. B. Howe reported that Darts is going well with 10-12 people per night participating.

President  Cde. Tim Williams sent a “Thank you” to the kitchen team and servers for the dinner on Feb. 26.

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